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Ingredients
  • Choose your measure: Volume Ounces Grams
  • subheading: DOUGH:
  • 1 ¾ cups King Arthur White Whole Wheat Flour
  • 1 ½ cups King Arthur Unbleached Bread Flour
  • 1 ½ teaspoons salt
  • 1 ½ teaspoons instant yeast
  • 1 ¼ cups lukewarm water
  • 2 tablespoons vegetable oil
  • subheading: SAVORY TOPPING:
  • ½ cup olive oil
  • 1 tablespoon sea salt
  • subheading: SWEET TOPPING:
  • ½ cup (8 tablespoons) butter, melted
  • 4 to 6 tablespoons Cinnamon-Sugar Plus
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