Gluten Free, Dairy Free, Banana Cake

Love finding ways to make recipes Kosher. Love southern food, especially, but it all tastes good!

I have decide to revamp some of my favorite recipes to reflect the new trends of tummy friendly things like gluten free, dairy free, and Paleo,without losing any of the great flavor. This banana cake has a super moist, almost pudding like texture and incredible deep rich flavor.

1 cup coconut palm sugar

1 cup date sugar

1 cup sunflower oil

2 cups mashed banana (around 4 to 5 bananas depending on size)

3 extra large eggs

1 teaspoon vanilla

2 teaspoons baking soda

½ cup boiling water

4 cups almond flour (from whole almonds with skins)

1/ 2 teaspoon salt

1 cup chopped pecans

1 cup chopped Medjool dates (about 8)

1 cup dried cherries

Directions at theglobaljewishkitchen.com

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