https://www.copymethat.com/r/U6Qfz5Jdn/pot-roast-with-potatoes-and-carrots/
4671556
xdjO0D9
U6Qfz5Jdn
2024-06-01 21:32:52
Pot Roast with Potatoes and Carrots
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Ingredients
- 1 (3 lb) boneless chuck roast or beef shoulder, trimmed of excess fat
- 2 Tbsp olive oil
- Salt and freshly ground black pepper
- 1 large yellow onion, coarsely chopped
- 3 cloves garlic, minced
- 1 (14.5 oz) can beef broth
- ¾ cup dry red wine (optional)
- 2 sprigs fresh thyme
- 2 sprigs fresh rosemary
- 1 bay leaf
- 2 lbs yukon gold potatoes, cleaned then diced into 1 ½ inch pieces
- 6 medium carrots, peeled and chopped into 1 ½-inch pieces
Steps
Directions at cookingclassy.com
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