The beauty of using an immersion blender for this recipe is that I can make the mayonnaise directly in the jar I’ll be storing it in. For this recipe, a quart-sized wide-mouth Mason jar works best
Learn how one simple ingredient can transform your homemade mayonnaise into fermented mayo that will last in the refrigerator for months! This recipe tastes delicious and is actually healthier than regular homemade mayo.
I love the idea of making homemade mayonnaise, but I also like making recipes in big batches. Traditional homemade mayonnaise only lasts about four or five days, so making this on a regular basis every time we want a lunch that requires it just isn’t feasible for our busy homestead schedule.