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Sbrisolona (Italian Almond Tart)
Ingredients
  • subheading: Tart:
  • 7 tablespoons cold unsalted butter (3 ½ ounces), cut into ½-inch pieces, plus more for greasing pan
  • ¾ cup raw almonds
  • 1 large egg yolk
  • 1 tablespoon finely grated orange zest (from 2 medium-size oranges)
  • ¼ teaspoon almond extract
  • ¼ teaspoon vanilla extract
  • 1 cup (about 4 ¼ ounces) plus 2 tablespoons all-purpose flour
  • 6 tablespoons fine yellow cornmeal
  • ½ teaspoon kosher salt
  • ⅓ cup granulated sugar
  • 3 tablespoons light brown sugar
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