https://www.copymethat.com/r/U60FnAFLl/crispy-tofu-and-broccoli-with-ginger-gar/
110671558
Yv7veFc
U60FnAFLl
2024-05-11 08:08:27
Crispy Tofu and Broccoli with Ginger-Garlic Teriyaki Sauce
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Ingredients
- subheading: For the Tofu:
- 2 (14-ounce) package extra firm tofu, drained
- Neutral oil
- ¾ cup cornstarch
- Kosher salt (such Diamond Crystal) and black pepper
- 1 pound broccoli, cut into small 1-inch florets, stems reserved for another use
- Chopped cilantro leaves, for topping (optional)
- Toasted white sesame seeds, for topping (optional)
- Cooked rice, for serving
- subheading: For the Teriyaki Sauce:
- ½ cup soy sauce or tamari
- ½ cup mirin
- ⅓ cup sake
- ¼ cup granulated sugar
- 1-inch piece ginger, peeled and grated
- 1 garlic clove, peeled and grated
Steps
Directions at cooking.nytimes.com
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