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Ingredients
  • 1 pound of ground beef
  • 1 onion, diced
  • 3 cups of beef broth
  • 1 can (14.5 oz) of diced tomatoes
  • 1 can (29 oz) of tomato sauce
  • 1 tablespoon of Worcestershire sauce
  • 2 tablespoons of brown sugar
  • 1 teaspoon each of dried oregano, basil, and thyme
  • 2 bay leaves
  • 2 cups of elbow macaroni
  • 1 tablespoon of olive oil
  • 3 garlic cloves, minced
Steps
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