https://www.copymethat.com/r/U5tlA9RJn/carrot-souffle/
129971863
rr6bBi6
U5tlA9RJn
2024-05-02 02:14:58
Carrot Soufflé
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Ingredients
- 2 pounds carrots, peeled and cut into ½-inch-thick rounds
- 1 cup whole or 2% milk
- 5 large eggs
- 1 ¼ teaspoons kosher salt
- 6 tablespoons (¾ stick) unsalted butter, cut into small pieces, plus more for the baking dish
- 1 ½ cups shredded sharp cheddar cheese (about 6 ounces)
- ¼ cup all-purpose flour
- 1 teaspoon baking powder
Steps
Directions at thekitchn.com
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