Cabbage, Sausage & Potato Soup

justapinch.com

Holly Edwards

1 md head cabbage (roughly cut)

1 c water or chicken broth (the cabbage will produce more liquid as it cooks)

1 pkg your favorite smoked sausage, cut into 1-inch pieces

4 to 5 md potatoes (peeling optional) cut into 1 ½-inch cubes

1 md onion, halved and then cut into ½” slices

1 Tbsp minced garlic

1 stick butter or margarine

⅛ tsp cayenne pepper (or to taste, optional)

2 tsp garlic salt with parsley (or to taste)

2 tsp black pepper (or to taste)

Directions at justapinch.com

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