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Pan-Fried Cod & Potato Cakes with Marinated Cabbage Slaw
Ingredients
  • 4 Cod Fillets
  • 3 Yukon Gold Potatoes
  • 1 Cage-Free Farm Egg
  • 2 Cloves Garlic
  • 1 Pound Green Cabbage
  • 2 Tablespoons Apple Cider Vinegar
  • 2 Tablespoons Ketchup
  • 1 Tablespoon Sugar
  • 1 Tablespoon Sweet Pickle Relish
  • ½ Cup Matzo Meal
  • ⅓ Cup Mayonnaise
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