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Ingredients
  • 1 ½ lb. Ground beef
  • Sazon perfecta seasoning
  • Black pepper to taste
  • 2 C. Pasta shells
  • ¼ C. Olive oil
  • 4 C. Water
  • 2 Tbsp. Granulated chicken broth
  • 4 Tbsp. Granulated tomato broth
  • 3 Diced serrano peppers
  • ½ Chopped onion
  • 1 Can Rotel
  • Chopped parsley
  • Garlic powder and onion powder to taste
  • 2 Packets Red sazon seasoning
  • 1 Bay leaf
Steps
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