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Ingredients
  • 2 Tbsp SOOC Chipotle Olive Oil
  • ½ cup Green Onions, sliced
  • 2 tsp Coriander
  • 2 tsp Cumin
  • 2 (15oz) cans Black Beans, rinsed/drained
  • ⅓ cup Water
  • ¼ cup fresh Lime Juice
  • 1½ cup (10½oz) canned Chipotle Chiles in Adobo sauce
  • ¾ tsp SOOC Habanero Sea Salt
  • ½ cup Sour Cream
  • ½ cup minced Cilantro
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