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Fresh Mushroom Salad with Lemon Parmesan Vinaigrette
Ingredients
  • ½x
  • 16 ounces Whole White Mushrooms (sliced)
  • ¼ cup lemon juice
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons parmesan cheese (finely grated)
  • 2 tablespoons parsley (minced)
  • 1 clove garlic (grated)
  • salt and pepper (to taste)
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