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Winter Chopped Salad with Roasted Sweet Potato and Blood Orange Vinaigrette
Ingredients
  • subheading: roasted sweet potato:
  • 1 large sweet potato, cubed (size is totally up to you - how much do you want to eat?)
  • 3 tablespoons olive oil
  • 1 tablespoon maple syrup
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • ½ teaspoon smoked paprika
  • ¼ teaspoon garlic powder
  • 6 cups baby romaine leaves or spring greens, chopped
  • 2 blood oranges, segmented and chopped
  • ¼ cup pomegranate arils
  • 4 ounces feta cheese, crumbled
  • subheading: blood orange vinaigrette:
  • ⅓ cup blood orange juice
  • ¼ cup golden balsamic vinegar
  • 1 garlic clove, freshly grated or pressed
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • ⅓ cup olive oil
Steps
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