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How to Cook Chickpeas 3 Ways (Ultimate Guide)
Ingredients
  • 1 pound dry chickpeas, approximately 2 cups dry chickpeas
  • ½ to 1 teaspoon baking soda, depending on the cooking mehtod
  • water
  • Kosher salt
  • 1 to 2 bay leaves
  • 2 garlic cloves, lightly smashed
Steps
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