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How to Make Gluten Free Carrot Cake in a Slow Cooker
Ingredients
  • subheading: Ice Cream Topping:
  • 2 cups (.5 l) whipped cream
  • 1 8-oz. (225 g) pkg. cream cheese
  • 1 14-oz. (415 ml) can sweetened condensed milk
  • 1 teaspoon (5 ml) almond extract
  • subheading: Cake:
  • 2 eggs
  • ¾ cup (150 g) granulated sugar
  • ¾ cup (150 g) brown sugar
  • ⅓ cup (80 ml) full fat yogurt
  • 1 cup (240 ml) coconut oil
  • 1 teaspoon vanilla extract
  • 2 cup (280 g) all-purpose gluten free flour mix (or regular flour)
  • 2 teaspoon (10 g) baking soda
  • ¼ teaspoon (1 g) salt
  • 1 teaspoon (1 g) cinnamon
  • ¼ teaspoon (.25 g) nutmeg
  • 3 large carrots, grated
  • 1 cup (150 g) raisins
  • 1 cup (125 g) chopped walnuts
Steps
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