Chewy Lemon Blueberry Cookies

stephaniessweets.com

Brandy E. Wilcox

2 ¾ cups All-purpose flour

½ teaspoon Baking powder

½ teaspoon Baking soda

1 teaspoon Salt

1 cup Unsalted butter melted and slightly cooled

1 ¼ cup White granulated sugar

¼ cup Brown sugar packed light brown sugar

Zest of 1 lemon

1 tablespoon Lemon juice freshly squeezed

1 Large egg room temperature

1 Egg yolk room temperature

¾ cup Frozen wild blueberries

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