Pan Seared Striped Bass

Started eating No sugar, Low carb on 4/2/19. Feel great. Not bloated. Sugar is a poison. And carbs turn to sugar. I’m staying away.

6 4oz striped bass fillets, 1″ thick, skin on

½ cup extra virgin olive oil ¼ cup for the pan

1 lemon, juiced and zested

2 Clementines, juiced and zested

1 teaspoon salt ¼ teaspoon

¼ teaspoon pepper

1 tablespoon fresh basil, chopped

2 cloves garlic, minced

¼ cup white wine (make sure it tastes good enough to drink)

1 lemon, sliced

Directions at amusingfoodie.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer