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Vegan Chickpea Omelet Recipe Filled with Potatoes & Arugula
Ingredients
  • subheading: Ingredients for the chickpea batter:
  • ½ cup besan/chickpea flour
  • ½ cup water
  • ¾ teaspoon kala namak
  • 1 pinch turmeric powder
  • subheading: Ingredients for the filling:
  • 4 to 5 small potatoes
  • 1 teaspoon plant-based oil
  • ¼ teaspoon salt + more to taste
  • ¼ teaspoon paprika powder
  • 1 teaspoon chopped cilantro
  • 1 handful arugula
  • Sriracha Sauce (optional)
Steps
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