https://www.copymethat.com/r/U5PoBaGSL/instant-pot-chinese-braised-brisket-tend/
20817006
Qh4UVeW
U5PoBaGSL
2024-04-26 03:22:24
Instant Pot Chinese Braised Brisket & Tendon
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Ingredients
- 6lbs mix of brisket, flank, and tendon, cut into 1 to 2" pieces
- 2 14.5oz cans chicken stock
- 1 can worth of water
- 3" piece of ginger, peeled
- 2 garlic bulbs, peeled
- 4 star anise
- 3 pieces dried tangerine peel
- 1 ½ tbsp peppercorns
- 4 bay leaves
- ⅓ cup Chee Hou Sauce
- ⅓ cup Shaoxing Wine
- ¼ cup oyster sauce
- ¼ cup light soy sauce
- ¼ cup sugar
- 1 ½ tbsp fish sauce
- 1 ½ tbsp dark soy sauce
- 1 ½ tsp ground white pepper
- ¼ cup tapioca or corn starch
- 1 tsp vegetable oil
- Flank- must be a cut from Asian grocer. American butchers trim off the gristle and cut differently. Look for a piece of flank with a white layer of gristle and packaged in a spiral.
- Tendon- try to find a package with as many same size pieces possible. Smaller pieces need to be separated for reduced cooking time.
Steps
Directions at facebook.com
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