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Ingredients
  • 4 medium ears sweet corn, husked
  • 1 cup white vinegar
  • ½ cup water
  • ¼ cup sugar
  • 2 garlic cloves, thinly sliced
  • 1 teaspoon salt
  • ½ teaspoon coarsely ground pepper
  • 1 pinch crushed red pepper flakes
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