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Ingredients
  • 1 head cabbage
  • subheading: Sauce:
  • 1 can (15 ounces) tomato sauce
  • 1 can (10.25 ounces) condensed tomato soup
  • 1 teaspoon paprika
  • 1 teaspoon dried oregano
  • 1 teaspoon kosher salt
  • 1 teaspoon ground black pepper
  • ¼ teaspoon crushed red pepper
  • subheading: Filling:
  • 1 pound ground mild Italian sausage
  • 1 pound ground beef
  • 1 cup (186 g) cooked long-grain white rice
  • 1 small yellow onion, diced
  • 2 teaspoons garlic, minced
  • 1 large egg
  • parsley, chopped for garnish
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