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Gnocchi with Caramelized Onions and Gruyère
Ingredients
  • subheading: Ingredients and Directions:
  • subheading: Ingredients:
  • 2 pounds yellow onions, thinly sliced
  • Fresh thyme
  • 2 tablespoons olive oil
  • 2 packages (16- to 18-ounce) potato gnocchi
  • 2 tablespoons unsalted butter
  • 1 teaspoon kosher salt (more to taste)
  • ½ teaspoon freshly ground black pepper (more for serving)
  • 6 ounces Gruyère cheese, grated
  • ¼ cup dry white wine
  • 1 teaspoon balsamic or sherry vinegar
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