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Ingredients
  • subheading: For the rhubarb berry filling:
  • 2 cups chopped rhubarb
  • 2 ½ cups mixed frozen berries I used blackberries, blueberries, and raspberries
  • ½ cup granulated sugar
  • 1 tablespoon orange zest
  • 1 tablespoon fresh orange juice
  • ½ teaspoon vanilla extract
  • 1 tablespoon cornstarch
  • subheading: For the crisp topping:
  • 1 ½ cups cup old-fashioned oats use gluten-free oats for gf
  • ½ cup white whole wheat flour or flour of your choice, use gluten-free flour for gf
  • ½ cup packed brown sugar
  • ¾ teaspoon ground cinnamon
  • ¼ teaspoon salt
  • 6 tablespoons butter melted
  • Ice cream or whipped cream for serving optional
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