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Mushroom Cap Chorizo Burger
Ingredients
  • 8 large portobello mushrooms, stems removed
  • 1 tablespoon vegetable oil, or more as needed
  • salt and ground black pepper to taste
  • 1 pound ground beef
  • 1 pound chorizo sausage
  • ½ onion, diced
  • 4 slices cooked bacon, chopped
  • 1 egg
  • 2 cloves garlic, minced
  • ¼ cup chopped fresh cilantro
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon chili powder
Steps
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