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Paleo Pork Tenderloin Medallions with Horseradish Pan Sauce (Whole30, Keto)
Ingredients
  • subheading: For the medallions:
  • 1 to 1 ¼ lb pork tenderloin cut into ½-inch medallions (about 12 to 16 medallions)
  • Few pinches of fine Himalayan salt
  • Few pinches of freshly cracked black pepper
  • 1 ½ tbsp lard or ghee
  • subheading: For the pan sauce:
  • 1 shallot finely diced
  • ½ cup bone broth or water
  • 1 tbsp dijon mustard
  • 2 tbsp prepared horseradish*
  • ½ tsp dried rosemary
  • ½ tsp fine Himalayan salt
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