Knekk-Kaker

My collection of recipes gathered from friends, family and the internet. I like finding whole food plant based recipes - plus traditional ethnic recipes and anything a bit unusual.

¾ cup plus 1 tablespoon (160 g) granulated sugar

3 tablespoons (50 ml) Norwegian light syrup or golden syrup (Lyles)

3 tablespoons (50 ml) heavy cream

⅔ cup (150 g) butter, melted and then cooled

¾ cup plus 1 tablespoon (75 g) quick-cooking oats

1 cup (120 g) sifted, all-purpose flour

½ teaspoon baking powder

1 teaspoon of vanilla sugar or ½ teaspoon vanilla extract

Note: Ingredients may have been altered from the original.

Directions at northwildkitchen.com

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