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How to Make an Antipasto Salad Platter
Ingredients
  • 1 can chickpeas, rinsed and drained
  • 1 jar pitted olives , such as Castelvetrano, drained
  • 1 jar Sun-Dried Tomatoes, drained
  • 1 jar Grilled Artichoke Halves
  • 1 wedge Feta, crumbled
  • 1 wedge Parmesan, or mozzarella, etc
  • 1 link Sopressata or Salami, sliced or diced
  • Extra Virgin Olive Oil
  • Balsamic Glaze
  • favorite dressings, for serving
  • 1 bag baby greens, such as arugula or mixed greens
  • fresh tomatoes, sliced
  • cucumbers, diced
Steps
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