LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Crispy Salmon with Greek Orzo
Ingredients
  • subheading: For the salmon:
  • 2 pounds salmon (about 1 inch thick)
  • 2 tablespoons coconut oil, melted
  • 1 teaspoon lemon pepper
  • 1 teaspoon dried dill
  • subheading: For the Greek orzo:
  • 1 cup dry orzo pasta
  • 2 tablespoons olive oil
  • ½ lemon, juiced
  • 1 clove garlic, minced
  • salt and pepper to taste
  • 1 tomato, chopped (or 1 cup grape tomatoes, halved)
  • 1 cup cucumber, chopped
  • ½ cup sliced olives (kalamata or black)
  • ¼ cup red onion, diced
  • 1 yellow pepper, chopped
  • ½ cup feta cheese, crumbled
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer