Bread Machine Cheese Bread

subheading: Ingredients - Bread Machine Cheese Bread - 1.5 lb Version:

7/8 Cup Milk (lukewarm) - 207 milliliters - 7/8 cups of milk is equivalent to ¾ cup and 2 tablespoons of milk (if your measuring cup lacks the 7/8 marker)

3 Tablespoons Unsalted Butter (softened) - 43 grams

2 ½ Cups Bread Flour (not all purpose flour) - 300 grams

¾ Cup Shredded Cheese - 84 grams - Use a strong tasting cheese (i.e. extra sharp cheddar) or the bread may taste bland

¾ Tablespoon Light Brown Sugar - 10 grams

1 Teaspoon Salt - 6 grams

1 Teaspoon Bread Machine Yeast - 3 grams - Not active dry yeast

subheading: Ingredients - Bread Machine Cheese Bread - 2 lb Version:

1 ⅛ Cups Milk (lukewarm) - 259 milliliters - 1 ⅛ cups of milk is equivalent to 1 cup and 2 tablespoons of milk

4 Tablespoons Unsalted Butter (softened) - 57 grams

3 Cups Bread Flour (not all purpose flour) - 360 grams

1 Cup Shredded Cheese - 112 grams - Use a strong flavored cheese (i.e. extra sharp cheddar) or the bread may taste bland

1 Tablespoon Brown Sugar - 13 grams

1 ½ Teaspoons Salt - 9 grams

1 ½ Teaspoons Bread Machine Yeast - 4.5 grams - Not active dry yeast

Directions at breaddad.com

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