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7 Recipes to Try at Home
Ingredients
  • 1 ½ ounces of Bacardí Superior Rum
  • ¾ ounces of coconut water
  • ½ ounce of fresh pineapple juice
  • 3 or 4 pineapple slices - muddled
  • 2 tablespoons of sugar
  • Ice - to liking
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  • note: Note: If you’re looking for an even sweeter flavor palate, switch to Bacardí Cartagena. For a premium “Ultimate Colada” use Bacardí Añejo 4.
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