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Ingredients
  • 2 cups of water
  • 2 vegetable bouillon cubes
  • 3 ½ tablespoons of vegetable or canola oil
  • ½ cup of yellow onion, diced
  • 1 ½ cups of cremini mushrooms, diced
  • 3 cloves of garlic, minced
  • 3 ½ tablespoons of all-purpose flour
  • ½ teaspoon of dried oregano
  • 1 bag of frozen green beans
  • 1 (6-ounce) package of fried onions
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