https://www.copymethat.com/r/4GfyTEq1P/sonoran-style-shrimp-and-scallop-tostada/
69452663
U4ZmBjq
4GfyTEq1P
2024-04-26 13:40:47
Sonoran Style Shrimp and Scallop Tostada
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Ingredients
- subheading: For the mayonnaise:
- ½ cup mayonnaise
- Zest of 1 lime
- Pinch of kosher or sea salt
- Freshly ground black pepper, to taste
- subheading: For the tostadas:
- 1 batch Salsa Bandera with Jicama and Pineapple
- 1 batch Salsa Preparada Negra Milusos
- 1 batch Apple Chiltepin Salsita, or a hot sauce of your choice
- 6 to 8 corn tostadas, homemade or store bought
- 1 pound shrimp, shelled and butterflied
- 1 pound scallops
- 1 teaspoon kosher or sea salt
- ½ teaspoon freshly ground black pepper
- 2 tablespoons unsalted butter, divided
- 2 tablespoons vegetable oil, divided
- 1 ripe avocado, halved, pitted and sliced
Steps
Directions at patijinich.com
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