https://www.copymethat.com/r/U4UvzXVuV/stovetop-mac-and-cheese/
136865934
q90eTtx
U4UvzXVuV
2024-04-30 07:53:21
Stovetop Mac and Cheese
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Ingredients
- Salt
- 4 cups milk, preferably whole milk
- 4 tablespoons butter
- 3 tablespoons all-purpose flour
- 1 pound macaroni
- 1 pound cheese (all Cheddar or at least half Cheddar and a mix of American, Swiss, Gruyère, Monterey Jack or any other cheese), grated or pre-shredded
- Freshly grated nutmeg and/or freshly ground black pepper (optional)
Steps
Directions at cooking.nytimes.com
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