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Chicken Meatloaf Parmigiana
Ingredients
  • ¼ cupolive oil, divided
  •  
  • 2 mediumyellow onions, peeled and finely diced (about 1½ cups)
  •  
  • ½ teaspoondried oregano
  •  
  • 1 teaspoonkosher salt, divided
  •  
  • ¾ teaspoonfreshly ground black pepper, divided
  •  
  • 4 clovesgarlic, peeled and finely chopped, divided
  •  
  • 2 tablespoonstomato paste
  •  
  • 1½ cupspanko breadcrumbs, divided
  • ½ cupwhole milk
  •  
  • ¼ cuppesto
  •  
  • 2 poundsground chicken
  •  
  • 2 largeeggs
  •  
  • ¾ cupParmigiano-Reggiano, grated, divided
  •  
  • ¾ cupmarinara sauce, divided
  •  
  • 2 tablespoonsunsalted butter
  •  
  • 2 anchovy filets, drained
Steps
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