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Slow Cooker Mongolian Beef
Ingredients
  • 1 ½  pounds  flank steak  thinly sliced against the grain
  • ¼  cup  cornstarch
  • 1  tablespoon  toasted sesame oil
  • 1  teaspoon  minced garlic
  • 1  teaspoon  minced ginger
  • ½  cup  low sodium soy sauce
  • ⅓  cup  brown sugar
  • ½  cup  water
  • ½  cup  green onions  cut into ½ inch pieces
Steps
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