HE WORLD'S BEST MEATBALLS
An authentic recipe for Italian meatballs that are oven baked with a secret tip to create crispy oven baked meatballs. 
Course Main Course
Cuisine Italian
Keyword Meatballs
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings 12
Calories 228 kcal
Ingredients
• 2 lb ground beef
• 1/2 cup breadcrumbs
• 1/4 cup freshly grated Parmesan cheese
• 1/4 cup milk any fat percentage works
• 1 cup beef broth divided
• 1 egg
• 1/4 cup chopped parsley
• 1 tablespoon minced garlic
• 1/2 tablespoon kosher salt
• 1/2 tablespoon pepper
• 1 tsp oregano
• 1/4 tsp crushed red pepper flakes

Instructions
1 Combine the ingredients except for the meat well, using only 1/4 cup of the beef broth. Add the meat and just combine. Do not over mix, but be sure seasonings are well dispersed.
2 Coat a baking sheet with rimmed edges with non stick spray and roll meatballs into 1 inch circles. Pour reserved beef broth around meatballs