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Ingredients
  • 2 tablespoons extra-virgin olive oil
  • ½ white or yellow onion, finely chopped
  • Kosher salt
  • 1 clove garlic, minced
  • 1 teaspoon ground cumin
  • ½ cup white wine
  • 1 ½ cups cooked navy beans
  • 2 tablespoons chopped fresh oregano leaves (or 2 teaspoons dried)
  • Freshly ground black pepper
Note: Ingredients may have been altered from the original.
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