https://www.copymethat.com/r/U4CIjeotw/grilled-rack-of-lamb-with-demi-glace-but/
136179705
MjKiuNp
U4CIjeotw
2024-05-12 23:03:43
Grilled Rack of Lamb with Demi-Glace Butter Recipe by Andrae Bopp
loading...
X
Ingredients
- subheading: Balsamic Glaze:
- 1 cup balsamic vinegar
- ¼ cup pure maple syrup
- subheading: Lamb:
- 24 garlic cloves (about 2 heads)
- 6 shallots
- 1 bunch fresh flat-leaf parsley, leaves and tender stems chopped
- ¼ cup plus 2 tablespoons extra-virgin olive oil, divided
- 1 tablespoon fresh thyme leaves
- 3 (20 ½-ounce) racks of lamb, frenched
- 2 tablespoons kosher salt, divided
- 2 teaspoons black pepper, divided
- 3 pounds mixed summer vegetables (such as yellow squash, zucchini, onions, and on-the-vine cherry tomatoes)
- 1 ½ cups torn mixed fresh herbs (such as parsley, basil, and mint)
Steps
Directions at foodandwine.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!