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Ingredients
  • 5 large eggs, room temperature
  • 1¼ cup whole milk, room temperature
  • 1¼ cup all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ¾ cup cheddar cheese, shredded
  • ½ cup crumbled bacon
  • ¼ cup green onion, finely chopped
  • 4 tablespoons unsalted butter
  • 3 large eggs, fried (for topping)
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