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Ingredients
  • 1 ½ lb flank steak *see note 1
  • 6 tbsp soy sauce *see note 2
  • 3 tbsp worcestershire
  • 1 ½ tsp liquid hickory smoke or mesquite
  • 3 cloves garlic (1 tsp garlic powder)
  • 1 tsp onion powder
  • 1 tsp freshly ground black pepper
  • ¾ tsp coarse sea salt
  • ½ tsp crushed red pepper (optional)
Note: Ingredients may have been altered from the original.
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