Slow Cooker Mongolian Beef

taste.com.au

I'm a home cook from South Australia, who enjoys experimenting with all sorts of recipes and cuisines. This community is awesome! :)

¼ cup light soy sauce

¼ cup Chinese cooking wine

1½ tablespoons cornflour

1.2kg beef chuck steak, excess fat trimmed, cut into 2 to 3cm pieces

2 tablespoons peanut oil

3 garlic cloves, finely chopped

1 tablespoon finely shredded fresh ginger

¼ cup oyster sauce

2 teaspoons caster sugar

1 teaspoon Chicken Stock Powder

2 carrots, peeled, halved lengthways, sliced

White pepper, to season

Cooked egg noodles, to serve

Sesame oil, to serve

Thinly sliced long fresh red chilli, to serve

Fresh coriander sprigs, to serve

Note: Ingredients may have been altered from the original.

Directions at taste.com.au

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