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Lowell Inn Tomato Salad Dressing~
Marie715
I am a Midwestern born and raised home cook. I love to bake. I have a wonderful husband who will keep me company in the kitchen while I cook and will clean up after I'm done.
Ingredients
  • 1 can Campbell’s tomato soup
  • ¾ cup cider vinegar
  • ½ cup salad oil
  • ¾ cup sugar
  • 1 Tablespoon Worcestershire sauce
  • 3 Tablespoons grated onion
  • 1 teaspoon salt
  • 1 teaspoon paprika
  • 1 teaspoon dry mustard
  • 1 clove garlic, minced very fine
  •  
Steps
  1. Combine all in large canning jar. Shake vigorously before serving. Keeps in refrigerator for one week.
 

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