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Pork Roast with Balsamic Reduction
Ingredients
  • 4-lb pork roast
  • 1 cup balsamic vinegar
  • ¼ cup maple syrup
  • ½ tablespoon sea salt
  • ½ tablespoon dried rosemary
  • ½ teaspoon dried thyme
  • ½ teaspoon dried sage
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