LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • ½ kg chicken (1.1 lbs, bone-in or boneless)
  • subheading: Marinade:
  • ½ teaspoon red chili powder (mild variety like kashmiri or byadgi)
  • ¾ teaspoon garam masala (or chicken masala)
  • ½ teaspoon turmeric (or haldi)
  • ¾ teaspoon Ginger garlic paste
  • ¼ teaspoon salt or as needed
  • 2 tablespoons curd (plain yogurt, optional)
  • subheading: Other ingredients:
  • 2 tablespoons Oil
  • 1 small bay leaf (optional)
  • 2 green cardamoms (optional)
  • 1 inch cinnamon piece (optional)
  • 2 to 4 cloves (optional)
  • 1 cup onions finely chopped
  • ¾ teaspoon ginger garlic paste
  • 1 to 2 green chilies (Thai/ Indian chilies or serrano peppers)
  • ½ cup tomato puree (or deseeded & finely chopped)
  • ¾ to ½ teaspoon Kashmiri red chili powder (or paprika) (adjust to taste)
  • ½ teaspoon Salt (adjust to taste)
  • ¾ to ½ teaspoon garam masala (or chicken masala powder, adjust to taste)
  • 1 Handful coriander leaves (cilantro or mint leaves (or both), finely chopped)
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer