Double Chocolate Chip Cookies

thefoodcharlatan.com

Ashley Smith

1 cup salted butter, softened (2 sticks)

½ cup white sugar

1 cup brown sugar

⅔ (4-oz) cup dark chocolate, (50 to 60%), melted ∞

2 large eggs

4 teaspoons vanilla

2 cups flour, spooned and leveled

1 cup cocoa powder, spooned and leveled

1 teaspoon baking soda

¾ teaspoon kosher salt

2 cups chocolate chips, dark or semi-sweet, or half of both

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