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Chicken Scallopini (Quick & Easy)
Ingredients
  • 1 large lemon
  • 5 to 6 sprigs fresh parsley
  • 2 large boneless, skinless chicken breasts (about 1 ¼ pounds total)
  • 1 ½ teaspoons kosher salt, divided
  • ½ teaspoon freshly ground black pepper
  • ¼ cup all-purpose flour
  • 3 tablespoons olive oil, divided
  • ½ cup dry white wine
  • ½ cup low-sodium chicken broth
  • 2 tablespoons unsalted butter
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