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Cheesy Bacon Ranch Potatoes
Ingredients
  • 6 medium russet potatoes, peeled and chopped into ½ inch cubes
  • ⅔ cup mayonnaise
  • 1 packet Ranch seasoning mix
  • 4 ounces cream cheese, softened
  • ¾ cup onion, finely chopped
  • Salt and pepper to taste
  • 1 ½ cups shredded cheddar cheese, divided
  • 6 slices bacon, cooked and crumbled
  • Fresh rosemary for garnish
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