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Ingredients
  • 250 g Green chillies
  • 2 cups
  • 100 g Thai red chillies
  • ¾ cup
  • 100 g Garlic cloves
  • ¾ cup
  • 50 g Ginger
  • 2 tsp Fine sea salt
  • Adjust to taste
  • 1 tbsp Chinese black vinegar
  • Or rice vinegar
  • 1 tsp MSG
  • Optional
  • ¾ cup Oil
  • Neutral tasting
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