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Sun Dried Tomato Chipotle Chicken Quesadilla
Ingredients
  • 1 large flour tortilla
  • 1 yellow onion sliced into half moons
  • Salt and black pepper to taste
  • 1 Red bell pepper, seeded and sliced
  • 1 yellow bell pepper, seeded and sliced thin
  • ½ cup corn freshly cut off the cob
  • 1 cup cooked shredded chicken
  • 1 jar Bella sun Luci sun dried tomato julienne cut in extra virgin olive oil
  • 1 TB Bella sun Luci sun dried tomato chipotle topper sauce
  • ½ avocado sliced thick
  • ¼ cup Monterey Jack and ¼ cup cheddar mixed togather
Steps
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